Apologies if the last post was a bit stunted - we were hindered by an uncooperative tablet and a shitty internet connection - we promise to be a lot more witty and insightful for the rest of the trip. We have since left BKK for Ayuthaya on our track into Cambodia and Angkor Wat, but having spent the majority of our nascent trip in Thailand's capital, our thoughts mostly pertain to it. We stayed for 2 nights around Banglamphu, BKK's backpacker ghetto, with Khao San road as its epicenter. While landing here probably served as a good soft introduction into the region (e.g. lots of English speakers, WiFi spots, and western toilets), as anyone who has spent some time in Cancun can attest to, an overly-commercialized tourist location can get old very fast. There are only so many overpriced restaurants serving watered-down thai food and tuk-tuk drivers accosting you for a ride that one can tolerate. You can mitigate the chintziness a bit by staying on the near-by and quieter Rambutri road, which features fewer touts and a few good street food stands (including an awesome noodle stand - more on that in a minute). Beyond our accomodation and ration seeking, we spent our 2 days in BKK touring around the city taking in the bustle, the people, and the unrelenting heat. We scoped out some Wats (temples), Chinatown, and took a sunset boat ride on the Chao Phraya river. We are currently in a guest house in Ayuthaya mustering the urge to venture out from the A/C to see Thailand's ancient capital .
Street food update: We'll periodically recap our culinary highlights as
we go along. The current favorites are padthai with a fried egg for
breakfast and a fried crepe-like batter filled with bananas and glazed
with nutella. Pictures below: